EDUKASI GIZI DAN DEMONSTRASI PEMBUATAN SEMPOL AYAM NASI SEBAGAI ALTERNATIF CAMILAN BERGIZI BAGI BALITA

Syukaisih Syukaisih, Novita Lusiana, Syifa Aulia, Syafira Rahmayani, Ananda Marselino Gultom, Laura Marsya Devanda, Salehariani Br. Tarigan, Ajif Dirna Putra

Sari


Undernutrition among children under five is a public health concern that requires attention, including through education on children's nutritional needs and appropriate snack choices. This community service activity aimed to increase the nutritional knowledge of mothers with toddlers and introduce chicken and rice sempol as an alternative snack. The activity was conducted at Coffe Lima, RT 01/RW 09, Simpang Baru Subdistrict, Binawidya District, Pekanbaru City, involving eight mothers with toddlers. The methods consisted of nutrition education and a demonstration of chicken and rice sempol preparation. The educational session addressed the importance of meeting children's nutritional needs, while the demonstration introduced a practical and varied snack preparation method. The activity provided participants with additional knowledge and encouraged them to prepare chicken and rice sempol for their children. This food innovation is expected to serve as an alternative snack to support toddlers' nutritional needs and encourage mothers to provide diverse and nutritious foods. Continued nutrition education is needed to support the application of this knowledge to daily feeding practices.

Keywords: toddlers; nutrition education; demonstration; chicken and rice sempol; nutritious snacks.


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Referensi


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DOI: https://doi.org/10.33559/err.v6i1.4095

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