PRILAKU MAKAN EXTERNAL DAN RESTRAINED EATING BERHUBUNGAN DENGAN TOTAL PERSEN LEMAK PADA REMAJA

Mayesti Akhriani, Aftulesi Nurhayati, Muhammad Muayyad Billah, Meti Kurniawati, Alifiyanti Muharammah

Sari


 

Abstract: Adolescent obesity is a nutritional problem in society influenced by genetic factors, excess energy intake and a sedentary lifestyle. Emotional eating, external eating and restraint are eating behaviors leading to excessive intake. This study aimed to determine the correlation between eating behavior (emotional, external and eating control) and the percentage of total fat in adolescents. This cross-sectional study recruited 79 teenagers aged 15-17 years, with a gender proportion of 75% female. Data collected in December 2022 includes eating behavior data using the Dutch Eating Behavior Questionnaire (DEBQ) questionnaire in Bahasa. Anthropometric data including body weight and total percent fat used Bioelectrical Impedance Analysis (BIA), while body height was measured using a stadiometer. The results of the nutritional status of Body Mass Index (BMI) to age showed that 27% of respondents were overweight with a median total fat percentage of 24%. The results of the Sperman-Rank statistical test showed that there was a significant relationship between external eating and total fat percentage (p value 0.015), and restrained eating and total fat percentage (p value 0.001). The conclusion of this study is that there is no significant correlation between emotional eating and total fat percentage, and there was a significant relationship of external and restrained eating with total fat percentage in adolescents.

Keywords: External, Restrained, Adolescents


Teks Lengkap:

PDF

Referensi


Baños, R. M., Cebolla, A., Etchemendy, E., Felipe, S., Rasal, P., & Botella, C. (2011). Validation of the Dutch Eating Behavior Questionnaire for Children (DEBQ-C) for use with Spanish children. Nutricion Hospitalaria, 26(4), 890–898. https://doi.org/10.1590/S0212-16112011000400032

Benbaibeche, H., Saidi, H., Bounihi, A., & Koceir, E. A. (2023). Emotional and external eating styles associated with obesity. Journal of Eating Disorders, 11(1). https://doi.org/10.1186/S40337-023-00797-W

Boswell, N., Byrne, R., & Davies, P. S. W. (2019). Family food environment factors associated with obesity outcomes in early childhood. BMC Obesity, 6(1). https://doi.org/10.1186/S40608-019-0241-9

Brunani, A., Perna, S., Soranna, D., Rondanelli, M., Zambon, A., Bertoli, S., Vinci, C., Capodaglio, P., Lukaski, H., & Cancello, R. (2021). Body composition assessment using bioelectrical impedance analysis (BIA) in a wide cohort of patients affected with mild to severe obesity. Clinical Nutrition (Edinburgh, Scotland), 40(6), 3973–3981. https://doi.org/10.1016/J.CLNU.2021.04.033

Cebolla, A., Barrada, J. R., van Strien, T., Oliver, E., & Baños, R. (2014). Validation of the Dutch Eating Behavior Questionnaire (DEBQ) in a sample of Spanish women. Appetite, 73, 58–64. https://doi.org/10.1016/J.APPET.2013.10.014

Dicker-Oren, S. D., Gelkopf, M., & Greene, T. (2022). The dynamic network associations of food craving, restrained eating, hunger and negative emotions. Appetite, 175, 106019. https://doi.org/10.1016/J.APPET.2022.106019

Gruhn, M. A., & Compas, B. E. (2020). Effects of maltreatment on coping and emotion regulation in childhood and adolescence: A meta-analytic review. Child Abuse & Neglect, 103. https://doi.org/10.1016/J.CHIABU.2020.104446

Hopkins, M., & Blundell, J. E. (2016). Energy balance, body composition, sedentariness and appetite regulation: pathways to obesity. Clinical Science (London, England : 1979), 130(18), 1615–1628. https://doi.org/10.1042/CS20160006

Ilmu Keperawatan, J., Hafiza, D., Utmi, A., Niriyah, S., Studi Keperawatan, P., & Hang Tuah Pekanbaru, Stik. (2020). Hubungan Kebiasaan Makan Dengan Status Gizi Pada Remaja SMP YLPI Pekanbaru. Al-Asalmiya Nursing: Jurnal Ilmu Keperawatan (Journal of Nursing Sciences), 9(2), 86–96. https://doi.org/10.35328/Keperawatan.V9I2.671

Kansra, A. R., Lakkunarajah, S., & Jay, M. S. (2021). Childhood and Adolescent Obesity: A Review. Frontiers in Pediatrics, 8. https://doi.org/10.3389/FPED.2020.581461

Kemenkes. (2023). SKI 2023 Dalam Angka - Badan Kebijakan Pembangunan Kesehatan | BKPK Kemenkes. https://www.badankebijakan.kemkes.go.id/ski-2023-dalam-angka/

Kukk, K., & Akkermann, K. (2020). Emotion regulation difficulties and dietary restraint independently predict binge eating among men. Eating and Weight Disorders : EWD, 25(6), 1553–1560. https://doi.org/10.1007/S40519-019-00791-9.

Laurensius Arliman S (2024), Cabang Kekuasaan Keempat: The New Saparation of Power, Ensiklopedia of Journal, Vol. 6, No. 3, 10-12

Luh, N., Purnama, A., Katolik, S., Vincentius, S., & Surabaya, P. (n.d.). Perilaku Makan Dan Status Gizi Remaja.

Nurdiani, R., Rahman, N. A. syifa, & Madanijah, S. (2023). Perilaku Makan Tipe Emotional, External dan Restrained Kaitannya dengan Indeks Massa Tubuh Mahasiswa. Jurnal Ilmu Gizi Dan Dietetik, 2(1), 59–65. https://doi.org/10.25182/JIGD.2023.2.1.59-65

Ohara, K., Nakamura, H., Kouda, K., Fujita, Y., Momoi, K., Mase, T., Carroll, C., & Iki, M. (2020). Psychometric properties of the Japanese version of the Dutch Eating Behavior Questionnaire for Children. Appetite, 151, 104690. https://doi.org/10.1016/J.APPET.2020.104690

Poelman, M. P., & Steenhuis, I. H. M. (2019). Food choices in context. Context: The Effects of Environment on Product Design and Evaluation, 143–168. https://doi.org/10.1016/B978-0-12-814495-4.00007-6

Reichenberger, J., Richard, A., Smyth, J. M., Fischer, D., Pollatos, O., & Blechert, J. (2018). It’s craving time: time of day effects on momentary hunger and food craving in daily life. Nutrition, 55–56, 15–20. https://doi.org/10.1016/J.NUT.2018.03.048

Ruiz, L. D., Zuelch, M. L., Dimitratos, S. M., & Scherr, R. E. (2019). Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk Factors. Nutrients, 12(1). https://doi.org/10.3390/NU12010043

Schüz, B., Schüz, N., & Ferguson, S. G. (2015). It’s the power of food: Individual differences in food cue responsiveness and snacking in everyday life. International Journal of Behavioral Nutrition and Physical Activity, 12(1), 1–8. https://doi.org/10.1186/S12966-015-0312-3/FIGURES/2

Snoek, H. M., Engels, R. C. M. E., Janssens, J. M. A. M., & van Strien, T. (2007). Parental behaviour and adolescents’ emotional eating. Appetite, 49(1), 223–230. https://doi.org/10.1016/J.APPET.2007.02.004

van Strien, T., Konttinen, H. M., Ouwens, M. A., van de Laar, F. A., & Winkens, L. H. H. (2020). Mediation of emotional and external eating between dieting and food intake or BMI gain in women. Appetite, 145. https://doi.org/10.1016/J.APPET.2019.104493

Wang, Y. F., Chuang, H. L., Chang, C. W., & Zauszniewski, J. A. (2018). Translation and Psychometric Analysis of the Chinese Version of the Dutch Eating Behavior Questionnaire for Children (DEBQ-C) in Taiwanese Preadolescents. Journal of Pediatric Nursing, 39, e30–e37. https://doi.org/10.1016/J.PEDN.2018.01.009




DOI: https://doi.org/10.33559/eoj.v7i2.2803

Refbacks

  • Saat ini tidak ada refbacks.


Jumlah Kunjungan

Negara Pengunjung

Flag Counter

Lisensi Creative Commons
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.