PENGARUH PEMBERIAN TABLET FE DENGAN PERASAN AIR JERUK TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL DI PUSKESMAS SIDOMULYO RI KOTA PEKANBARU

Diana Rifka Yulia Wahyuni, Aninditya Azis, Zulfa Nur Azizah

Sari


Pregnancy is something that a woman will experience in her life cycle during reproduction, where a woman has a growing fetus in her vagina. The total maternal mortality rate (MMR) based on the 2017 Indonesian Demographic and Health Survey (SDKI) is 305 per 100,000 live births. The biggest cause of AKI is bleeding, where one of the factors causing the bleeding is anemia. One of the government's mainstay programs in the prevalence of anemia in pregnant women is the distribution of Fe tablets and consuming vitamins including vitamin C contained in citrus fruits.

Keywords: Anemia, Citrus Fruits

Teks Lengkap:

PDF

Referensi


Almatsier, S. 2013. Prinsip Dasar Ilmu Gizi. Jakarta: PT Gramedia Pustaka Utama.

Alviani, M 2012. Pengaruh Suplementasi Zat Besi dengan Penambahan Vitamin C Terhadap Kenaikan Kadar Hb Ibu Hamil Trimester III. UNS Digital Library http://digilib.uns.ac.id Diakses 12 Juli 2024

Ari I, 2013. Buku Ajar Ilmu Gizi Dalam Daur Kehidupan. Jakarta: EGC

Barbara, J. 2015. Hematologi Kurikulum Inti. Jakarta: EGC

Depkes RI .2014. Riset Kesehatan Dasar. Jakarta: Badan Penelitian Dan Pengembangan Kesehatan.

Elhameed, H.S. 2012. Effect of Nutritional Educational Guideline Among Pregnant Women With Iron Deficiency Anemia at Rural Areas in Kalyobia Governorate. USA: Life Science Journal, Vol 18 No (1).

Engel, I. 2009. Analisis Konsumsi Makanan. Yogyakarta: Kanisius

Erinda, S. 2018. Pengaruh Pemberian Sari Kedelai Terhadap Peningkatan Kadar Hb Remaja. Tesis. Fakultas Ilmu Kesehatan Universitas Muhammadiyah Pontianak.

Fatimah, S. 2015. Kejadian Anemia Defisiensi Besi. Jakarta: Rineka Cipta

Fitriani. I. 2012. Pengaruh Pemberian Vitamin C terhadap Kadar Hb Ibu Hamil. KTI. Fakultas Kesehatan Masyarakat. Universitas Indonesia.

Girard, A. 2012. Nutrition Education And Counselling Provided During Pregnancy Effects on Maternal, Neonatal, Child Health Outcomes. Paedetric and Perinatal Epidemiology, Vol 26 No (1), hal.191-204.

Ichsan, M. 2015. Kadar Nutrisi Dalam Buah. Jakarta: Rineka Cipta

Istiany, H. 2013. Gizi Terapan. Jakarta: Remaja Rosdakaria.

Jumiana, A. 2013. Analisis Kandungan Buah Jeruk. Jakrta: Sakti Buana

Kemenkes RI dalam Widayanti. 2008. Hematologi. Jakarta: EGC.




DOI: https://doi.org/10.33559/eoj.v7i4.3245

Refbacks

  • Saat ini tidak ada refbacks.


Jumlah Kunjungan

Negara Pengunjung

Flag Counter

Lisensi Creative Commons
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.