PERANCANGAN BUKU SAKU KOMUNIKASI BELLBOY DALAM BAHASA INGGRIS DI GRAND ROCKY HOTEL BUKITTINGGI
Sari
This study aims to determine how to design a bellboy communication pocket book in English at Grand Rocky Hotel Bukittinggi. This research uses applied research with an action research design and a descriptive qualitative approach. The research subjects consisted of three expert informants, namely a hospitality practitioner, an English language expert, and a hospitality education academic. Data were collected through observation, interviews, documentation, and questionnaires, and were analyzed through four stages of action research, namely problem analysis, activity arrangement, activity implementation, and activity assessment. The results of this research show that the product developed is a portrait-shaped, A5-sized (14.5 cm x 21 cm) pocket book entitled “Bellboy’s English Conversation Pocket Book”, containing English material with Indonesian translation covering vocabulary, the spelling alphabet, greeting, offering, thanking, and conversation, which is arranged based on four design aspects, namely content, presentation, language, and graphics. The product has been validated by a material expert and trialled on five bellboy staff, with the assessment results showing that two staff were rated good/fairly good while three staff were rated less good. The pocket book received a positive response from the hotel and was considered effective in helping to improve the bellboys’ English communication skills at Grand Rocky Hotel Bukittinggi.
Keywords: Pocket Book, Communication, Bellboy, English Language, Hotel
Teks Lengkap:
PDFReferensi
Bagiyono. (2006). Menjadi Bellboy Profesional di Hotel Berbintang. Jakarta: PT. Gramedia Pustaka Utama.
Broto. (2005). Prinsip dan Teknik Berkomunikasi. Jakarta: PT. Gramedia.
Darsono, A. (2001). Kantor Depan Hotel (Hotel Front Office). Jakarta: Grasindo.
Eriyanto. (2018). Media dan Opini Publik. Depok: Raja Grafindo Persada.
H.A.W. Widjaya. (2002). Komunikasi. Jakarta: PT. Bumi Aksara.
Indriana, D. (2011). Ragam Alat Bantu Media Pembelajaran. Yogyakarta: Diva Press.
Irta, F. (2012). Menguasai Bahasa Inggris: Bekal Potensial dalam Pengembangan Wirausaha. Jurnal Neliti, 1–6.
Mackenzie, M., Chan, B., & Tse, T. (2009). Tourism and Hospitality Industry: Introduction to Hospitality. Hongkong: Government of the Hongkong Special Administrative Region.
Mongkaren, S. (2013). Fasilitas dan Kualitas Pelayanan Pengaruhnya Terhadap Kepuasan Pengguna Jasa Rumah Sakit Advent Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 1(4).
Soenarno, A. (2006). Front Office Manajemen. Yogyakarta: Penerbit Andi.
Subana, M., & Sudrajat. (2005). Dasar-Dasar Penelitian Ilmiah. Bandung: Pustaka Setia.
Sugiarto, E. (2004). Operasional Kantor Depan Hotel (Hotel Front Office Operational). Jakarta: PT. Gramedia Pustaka Utama.
Sugiyono. (2011). Metode Penelitian Kombinasi. Bandung: Alfabeta.
Suharsimi, A. (2016). Prosedur Penelitian: Suatu Pendekatan Praktik. Jakarta: Rineka Cipta.
Supardi. (2006). Penelitian Tindakan Kelas. Jakarta: Bumi Aksara.
DOI: https://doi.org/10.33559/esr.v6i3.2376


















